Atok Arabica | Natural Process – Green Coffee Beans (Unroasted)

High in the 1,600-meter ridges of Atok, Benguet, farmer Delna Calbone nurtures this single-origin, unroasted Arabica — a true expression of Philippine highland coffee. On her family farm, in the cool mountain air and mineral-rich soils, Delna cultivates Typica and Bourbon Arabica with care passed down through generations.

This natural-processed lot is handpicked at peak ripeness and sun-dried on raised beds, locking in sweetness and depth. The result is a green coffee that shines with floral brightness and citrus zest at light roasts, and develops into stone fruit, chocolate, and mellow acidity at medium profiles.

Whether you’re a home roaster, specialty café, or green coffee trader, Atok Arabica offers more than versatility in the cup — it offers a direct connection to Delna’s farm, her craft, and the rich coffee heritage of the Cordillera highlands.

🌱 Quick Facts

• Origin: Atok, Benguet – Philippines

• Elevation: 1,600 meters above sea level

• Varietal: Arabica – Typica/Bourbon mix

• Process: Natural, Sun-Dried, Handpicked

• Available Sizes: 250g | 500g | 1000g

• Wholesale: Minimum of 10kg per order

• Roast Loss: ~15–20% weight reduction expected after roasting

• Traceability: Fully traceable to farmer Delna Calbone, Atok, Benguet