Our Sourcing Practices

At Si'jop Capital Coffee, we take sourcing seriously—but we don’t take ourselves too seriously. Our beans come from the misty mountains of the Cordillera region, where the cool climate, fertile soil, and passionate farmers work together to create coffee that’s as rich in flavor as it is in story.

We partner with local farmers who grow their beans the way nature intended—organically and sustainably. No shortcuts, just pure, unadulterated coffee goodness. From our signature Benguet Bourbon Arabica to the bold Cordillera Robusta, each cup tells a tale of hard work, dedication, and a bit of mountain magic.

Our beans don’t just travel from farm to roaster; they come with a purpose. By supporting these local growers, we’re not just boosting the local economy—we’re preserving traditions that have been passed down through generations. And with every purchase, you’re helping to keep that legacy alive.

So, whether you're sipping a smooth Benguet Arabica or a rich Cordillera Robusta, rest assured that you're enjoying coffee sourced from the best, brewed with heart, and delivered with care. Ready to taste the difference?

Let’s just say, it’s no coincidence that our coffee is as bold as our mission. Join the movement—and the flavor revolution—today!