Country: The Philippines
Region: Benguet
Varietal: Arabica – Typica
Process: Washed
Roast: Medium
Cup Profile: Bright citrus notes, subtle sweetness, balanced acidity

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Say hello to Atok, Benguet Arabica – a highland brew with heritage. Grown under pine and alnos trees at high altitudes, this medium roast delivers citrusy brightness, floral notes, and a hint of chocolate in darker roasts. Smooth, balanced, and never bitter, it's perfect for any brew method.

Recognized by the Slow Food movement and listed in the Ark of Taste, this heirloom coffee isn’t just delicious—it’s a cup of culture worth preserving. One sip, and you’re hooked.

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