Country: The Philippines
Region: Benguet
Varietal: Robusta
Process: Washed
Roast: Medium
Cup Profile: Smooth and buttery with rich macadamia nut flavor, hints of roasted nuts, and a mellow sweetness

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Macadamia Coffee – your new go-to for smooth, nutty indulgence. This medium roast features 100% Robusta beans from the highlands of Benguet, infused with the rich, buttery essence of macadamia nut oil. The result? A creamy, full-bodied cup with a luxurious hint of natural sweetness and roasted nuttiness.

Perfect for café owners, home brewers, or anyone craving a gourmet twist to their daily brew. Whether served hot or iced, this flavored coffee delivers a bold, velvety experience with every sip.

Proudly grown and roasted in the Philippines, this brew brings Cordilleran craftsmanship to your cup—no syrups, just pure macadamia magic.

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