Atok Arabica | 500 grams

500g Single Origin Atok Arabica – Heritage in Every Cup

Meet our Single Origin Atok Arabica, a premium Philippine coffee grown in the highlands of the province of Benguet. This medium roast delivers a smooth, bright, and balanced cup. With hints of citrus, florals, and a touch of chocolate, it’s the kind of coffee that leaves a lasting impression.

Our Single Origin Arabica is grown at high elevation in Atok, a quiet town in Benguet. The beans thrive under pine and alnos trees. Cool mountain air slows ripening, bringing out the full flavour of every cherry. These are heirloom coffee beans, cultivated using traditional, sustainable farming methods.

Every sip brings out the essence of the Cordillera region. You’ll taste citrus notes first, followed by delicate florals. A mellow chocolate finish rounds out the cup. It’s clean, never bitter, and incredibly smooth. This roast works for almost any brewing method—drip, pour-over, French press, or espresso.

Why Choose Atok Benguet Coffee?

This Premium coffee stands out for both its quality and its story. The beans come from family farms that have grown coffee for generations. Farmers handpick cherries at peak ripeness. They wash and sun-dry the beans in the fresh mountain air.

This coffee is listed in the Ark of Taste, an international catalogue of endangered heritage foods. It’s also supported by the Slow Food movement, which promotes local, traditional food systems. That means your purchase supports sustainable farming and cultural preservation.

Brewing Tips

This typica and bourbon varietal is versatile. Use a pour-over to highlight citrus notes. A French press brings out body and chocolate. For boldness, try it in an espresso or moka pot. Add milk to bring out sweetness, or enjoy it black for a crisp finish.

Always store your coffee in an airtight container in a cool, dry place. For the best taste, use filtered water and grind your beans just before brewing.

Interested in Wholesale?

We offer wholesale options for cafés, hotels, restaurants, and resellers. If you're sourcing quality Philippine coffee, this coffee is a great fit. It brings origin, quality, and story together in every bag.

Wholesale orders start at a minimum of 8 kilos per variant. We roast to order with a 7-day lead time. All wholesale packs are vacuum-sealed for peak freshness during shipping and storage.

Whether you want to serve premium coffee at your café or offer it through your retail brand, we’ve got you covered. Our farm-to-cup model ensures consistency, traceability, and direct impact on the lives of local farmers.

We work closely with our partner communities in Benguet. With every wholesale order, you help preserve heirloom coffee varieties and support sustainable livelihoods in the Cordilleras.

This arabica coffee is more than just a premium roast. It’s a piece of heritage in every sip. Bright, clean, and grown with pride—this coffee is perfect for those who value tradition, traceability, and taste.