At Si’jop Capital, coffee isn’t just our business — it’s our bloodline.

I grew up in Kabayan, Benguet, where coffee trees stood in our backyard like part of the family. From childhood, the aroma of freshly picked Bourbon and Typica Arabica filled our home. Coffee wasn’t a ritual — it was a way of life. It was how we bonded, celebrated, and stayed rooted in who we are.

That deep love shaped my vision for Si’jop Capital: to honor the heritage I grew up with and to stand with the farmers who make this culture thrive. Our partner farmers across the Cordillera are more than suppliers — they are keepers of tradition and builders of the future. By ensuring their farms prosper, we help create opportunities so their children can stay, grow, and carry forward a proud legacy — without needing to leave their land behind.

Every bag we roast carries this story. It is heritage you can taste: organic, hand-grown beans cultivated in the highlands, where terroir meets tradition. And every cup supports a community’s dream of a more sustainable tomorrow.

So when you sip Si’jop Capital Coffee, you’re not just enjoying rich, layered flavors — you’re drinking history, family, and the promise of a stronger future for Cordillera farmers.

Join us in brewing change, one sip at a time.