Atok Arabica | Natural Process

Available in 250g, 500g, and 1000g Packs | Wholesale Starts at 10kg

Grown at a breathtaking 1,600 meters above sea level in Atok, Benguet, our single-origin, unroasted Arabica beans offer a premium taste of Philippine highland coffee. This natural-processed lot is selectively handpicked and sun-dried, ensuring only the ripest cherries make it into every pack. Fully traceable and farmer-grown, these beans represent the best of ethical sourcing and terroir-driven quality.

This green coffee is a blend of Typica and Bourbon varietals, nurtured in mineral-rich soils and cooled by the mountain air—resulting in exceptional complexity and flavor clarity. Whether you're a home roaster, specialty café, or green coffee trader, this lot delivers versatility and character in every roast.

Expect floral brightness and citrus notes in light roasts, or go deeper to reveal stone fruit, chocolate, and mellow acidity in medium profiles. Sustainably farmed, roast-ready, and uniquely Cordilleran—this is Philippine Arabica at its finest.

🌱 Quick Facts:

• Origin: Atok, Benguet – Philippines
• Elevation: 1,600 meters above sea level
• Varietal: Arabica - Typica/Bourbon mix
• Process: Natural, Sun-Dried, Handpicked
• Available Sizes: 250g | 500g | 1000g
• Wholesale: Minimum of 10kg per order
• Roast Loss: ~15–20% weight reduction expected after roasting
• Traceability: Fully traceable to our partner farmers in Atok, Benguet