Country: The Philippines
Region: Kalinga
Varietal: Robusta
Process: Washed
Roast: Medium
Cup Profile: Bold and full-bodied with warm notes of cinnamon, orange zest, roasted nuts, and dark chocolate

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Bold, earthy, and unmistakably Cordilleran—Kalinga Robusta Coffee Beans are your daily dose of mountain-grown magic. This 100% Robusta, medium roast brew packs a rich, full-bodied punch with notes of cinnamon, orange, roasted nuts, and dark chocolate.

Sourced from the remote highlands of Kalinga and small-batch roasted in Baguio City, these beans deliver warmth, depth, and the kind of character that lingers long after the last sip. Perfect for home brewers, cafés, and coffee-loving expats who crave a strong, authentic Filipino brew.

FDA-certified, proudly local, and ground fresh on request—this is Kalinga coffee, from our mountains to your mug.

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