Country: The Philippines
Region: Benguet (La Trinidad, Tuba, Tublay)
Varietal: Arabica – Typica
Process: Washed
Roast: Medium
Cup Profile: Bright citrus notes, subtle sweetness, balanced acidity with hints of berries and jasmine

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Meet your go-to brew—Benguet Arabica House Blend, a 100% Arabica medium roast grown in the cool, pine-covered highlands of La Trinidad, Tuba, and Tublay. This smooth, full-bodied coffee offers bright acidity with elegant notes of berries, citrus, and jasmine.

Floral, fruity, and proudly Philippine-grown, it’s perfect for drip, French press, or espresso. Recognized by the Slow Food movement and listed in the Ark of Taste, this heirloom blend supports sustainable farming and preserves a rich coffee heritage from the Cordillera.

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